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Let’s Eat: Casinos That Serve Amazing Food |

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No credit card needed, just sign up and start playing! We had to go to a funeral in Hugo,OK. Our stay was for one night. Check-in was easy, but I will say the smoking rooms are really limited.

If you have a preference of non-smoking rooms you are in luck. There are 60 rooms total. The rooms were almost completely booked-up for the night and for a Wed.

The room we got was at the end of the hall so at least we didn't have to hear anyone else coming up to their rooms late. The decor is really nice and modern feeling.

We had a king size bed that I have to say was as clean and comfortable as the top Vegas rooms. We had a view of the pool in the back so I can't really complain.

Not like we were there for a vacation so didn't really matter to us. The room had a nice flat screen tv. Not a lot of channels, maybe 15?

But the room was clean and the temp. We like it ice col and we got just that. The bathrooms were very clean and a nice big tub. I will suggest, like I do with all hotels, bring a box fan if you like to sleep with some background noise.

Most hotels don't have them and I can't sleep without one. The ice machine was down on the first floor but you can get free drinks down in the casino, self serve, so we never needed the ice.

Now for the fun part: Firefly is a definite in Las Vegas. We love to go with a big group of friends when we have the chance … and we always order lots of dates!

Other good hotels are: Some great recommendations there Matt. If you had to rank the best out of all these restaurants however what would come in at first?

The Italian mezze you had looks pretty phenomenal. I remember the Bellagio Buffet as being one of my favs along with the Mandalay Bay seafood buffet restaurant.

The Italian plate from Siro and the sushi at Nobu and Yellowtail look like really good non-buffet options. Matt you have to try Sushi Samba!

I love that place. Trust me, you will love it. There are actually 2 in Las Vegas. But if you find yourself in South Beach before Vegas, there is one there too!

Still trying to figure out why we skipped Firefly on our last trip. I love the Peppermill. It is one of the few old school Vegas places left.

They have great breakfasts. I will add these to our list! We love Mon Ami Gabi at the Paris. It is bistro style French food, but without the attitude.

The bartender there is very friendly and we always run into people from our neck of the woods—upstate NY! And you can sit outside and watch the fountains at the Bellagio.

Thanks for the great blog posts! Due to the age of this post and the difficulty in moderating lots of posts spam, comments here have been turned off.

If you would like to continue the discussion, head over to the forums at http: I post frequently and reply to threads on the boards!

So after three visits to Las Vegas, here are my favorite restaurants so far: Book Your Trip to Las Vegas: Related Posts The Saturday City: I LOVE that wine tower!

This is not normal buffet food. Consider it gourmet food served buffet-style. A recent visit included blackened catfish with apple remoulade, miso-glazed salmon, mojito chicken, striped bass with mango sauce, seafood ravioli and a carving station that featured a whole salmon being filleted.

Of course, there are all of the buffet staples like an Asian station, pizza, pastas, fried chicken and barbecue ribs, and a great dessert station featuring some of the best goodies in town, including bite-sized cheesecakes, homemade gelato, Hammonton blueberry pie, coconut cream pie and more.

The Borgata Buffet is open for breakfast, lunch and dinner 8 a. Enough about the interior design. The reason to visit the Waterfront Buffet is its food area, which is perfectly designed and offers diners more choices— food items—than any other buffet in the city on its nearly feet of counter space.

Like most great Las Vegas buffets, the Waterfront stands out because of its interactive food stations. There are approximately seven areas of the buffet where customers can have food cooked to their liking, including: Other action stations feature sushi and desserts, including homemade crepes and gelato mixed with toppings on a cold stone.

The Waterfront Buffet is open noon to 9 p. Monday to Wednesday, 4 to 9 p. Thursday and Friday, 8: The best salad bar in town is a good place to start, then head to one of the seven food stations.

Standouts include the fresh-baked pizza, prime rib, u-peel shrimp, Asian station and a great seafood station with everything from crab cakes to salmon.

Specialty dishes like New Orleans cornmeal breaded flounder give the buffet a sense of Louisiana authenticity, and the large variety of desserts is better than most.

Check out the buffet on Friday and Saturday nights, where the price increases, but so do the seafood items, including all-you-can eat crab legs, fresh fish and much more.

Even though the buffet is six years old, the French Quarter still looks great with its Mardi Gras theme, blue sky ceiling, festive atmosphere and bar.

Receiving beads upon entrance is a nice touch, too. But no flashing please! The French Quarter Buffet is open noon to 4 p. Set in the Old West confines of the Wild Wild West, the buffet makes you feel like you walked onto a Southern plantation.

Split into six different stations, start off at the amazing salad bar, which features three different types of green salad plus all of the vegetables you would ever want, a great bread selection and five soups, including New England clam chowder and deli-style cabbage.

Head to Fort Pasta for some Italian treats, including antipasto, chicken cacciatore, slow-roasted pork, pizza and a variety of pastas.

The New Frontiers section is simply great. On our visit, Louisiana cuisine was being offered, and items like Creole crab salad, rice and beans, blackened salmon, jambalaya and hickory-smoked ribs did not disappoint.

The Virginia City Buffet, hands down, is the best-value buffet in town. The Virginia City Buffet is open noon to 10 p. Sunday to Friday, to 11 p.

Small but great improvements to the buffet include opening up the buffet lines so people can easily access food and offering a larger variety of selections by not duplicating items.

A nice carving station includes steamship of beef, barbecue pork and turkey, and staple items include chicken, pasta, potatoes and fresh vegetables.

Sunday to Friday, noon to 10 p. Fiesta Buffet, Tropicana The Fiesta Buffet is much improved thanks to a renovation and menu change last year.



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